|I usually use Bob's Red Mill Gluten Free All Purpose Baking Flour for my flour, or even Bisquick has a good Gluten Free pancake and baking mix which I use sometimes too. You need to be sure to use GLUTEN FREE OATS. Bob's Red Mill has a great Gluten Free Whole Grain Rolled Oats that I always have on hand for baking. Of course, if you don't need to eat gluten free, then just use regular baking mix and regular rolled oats.|
I followed the Oatmeal Toffee Tidbits cookie recipe on the package of Bob's Red Mill Gluten Free Rolled Oats, but I tweaked it somewhat. I try to eat as little sugar as possible, since too much seems to make me feel jumpy, and most recipes for desserts are way too sweet for me. In this recipe, I changed it by adding only 1/2 cup of brown sugar, and about 1/4 cup of molasses. The Bob's Red Mill recipe called for toffee tidbits, which of course sounded delicious! but I didn't have any, and besides, I like raisins in mine!
Don't these just look like they would melt in your mouth? Well guess what? they did!!! they were SO GOOD and so CHEWY which I love! My favorite oatmeal cookie needs to be chewy and yet crispy around the edges and plump with raisins.
I think the secret is using the molasses and shortening. My mom's most made and loved oatmeal cookie recipe always used shortening. I've tried to replicate it for years but never had much luck, but boy did these turn out great!
I had to hide these from my husband............. (well I finally did let him have a few). I usually have to share my gluten free desserts with him as they turn out so yummy.
The second night after I made them, I pigged out and ate eight! Guess I can't make these too often huh?
But with snow on the ground, an icy chill in the air, and the holidays just around the corner, this time of year calls to me to bake. I love those sweet smells coming from the oven. And what better time to go and do a little crafting when I have those cookies by my side?