I did use Bob's Red Mill gluten free Vanilla Cake mix this time, as didn't happen to have the Bisquick cake mix. You could always use a regular cake mix if you don't need to eat gluten free. I like gluten free desserts as they usually don't have as much sugar in them.
|I added a cup of raisins and a cup of chopped pecans.|
|My mouth was watering already.|
|Fresh out of the oven with some cream cheese frosting.... one for hubby, one for me.|
Here's the recipe:
This is going to be one of my FAVORITES, any time of the year! Hope you try them. Let me know if you do.
I think my next experiment will be some pumpkin cheesecake....... sigh.