Fall day

Today is the first gray and rainy day here in Astoria for a few weeks. It really feels like Fall! Time for pumpkins, cider, and baking.

So......today I made a 90 second Pumpkin Loaf by Low Carb Love on YouTube. It's a very quick, easy, and low carb recipe.

Mix all the ingredients in a little bowl, which uses almond flour, pumpkin puree ( very little), 1 egg and spices.

Then microwave for 90 seconds. Mine took 120 seconds. Let cool a few minutes and then put on a plate.

Oh it looks so moist and perfectly cooked! Now prepare the cream cheese frosting while it cools, which is a little cream cheese, milk, a tiny bit of sweetener, ( I used organic coconut palm sugar), a drop of vanilla, and a little pumpkin pie spice.

Frost and voila!

This is the yummiest, quickest and soft and fluffiest cake I've had in a long time ( since the last mug cake I made). Plus the bonus is it's low carb and low sugar!

This is the typical "mug cake" that you usually mix in a mug and nuke. I just used a little bowl this time. I may double the recipe next time and make two!

They are that good.

Later my friends. Very busy here!

Marilyn

(Posted via my phone)